{"id":5183,"date":"2021-04-20T18:48:50","date_gmt":"2021-04-20T16:48:50","guid":{"rendered":"https:\/\/www.tenutasandonato.it\/olio\/"},"modified":"2022-09-27T10:32:00","modified_gmt":"2022-09-27T08:32:00","slug":"extra-virgin-olive-oil","status":"publish","type":"page","link":"https:\/\/www.tenutasandonato.it\/en\/extra-virgin-olive-oil\/","title":{"rendered":"Extra Virgin Olive Oil"},"content":{"rendered":"

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\n\t\tExtra Virgin Olive Oil\t\t<\/h3>\n\t\t

Tuscan culture<\/p>\n\t<\/div>[vc_row_inner gap=”35″ css=”.vc_custom_1623054103187{margin-top: 40px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1623054170903{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column_text]Farmed, harvested, pressed and bottled on site.<\/p>\n

A very short production chain and results containing all the scent of nature, with its flowers and fruits.[\/vc_column_text][vc_column_text]Frantoio, Moraiolo, Leccino and Pendolino: our traditional olives from Tuscan cultivars, farmed following traditional methods and hand picked every year when each different variety is ripe.<\/p>\n

The olives are cold-extracted on the same day they are harvested to best preserve their aroma, flavour and all of their organoleptic properties.<\/p>\n

Our oil is exclusively made with mechanical procedures and filtered to preserve its qualities over time.[\/vc_column_text]Discover<\/span><\/a>[\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1623054157909{padding-top: 20px !important;padding-bottom: 20px !important;}”]

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\n\t\tAREA OF PRODUCTION:\t\t<\/h6>\n\t\t\t
At the foot of Monte Morello and on Calvana<\/div>\n<\/div>
\n\t\t
\n\t\tGEOGRAPHICAL AREA:\t\t<\/h6>\n\t\t\t
Calenzano in the Province of Florence<\/div>\n<\/div>
\n\t\t
\n\t\tALTITUDE:\t\t<\/h6>\n\t\t\t
350 meters m a.s.l.<\/div>\n<\/div>
\n\t\t
\n\t\tTIME ELAPSED BETWEEN HARVEST AND PROCESSING:\t\t<\/h6>\n\t\t\t
8 hours<\/div>\n<\/div>
\n\t\t
\n\t\tTYPE OF MILLING:\t\t<\/h6>\n\t\t\t
Mechanical blade mill<\/div>\n<\/div>
\n\t\t
\n\t\tTYPE OF EXTRACTION:\t\t<\/h6>\n\t\t\t
Cold centrifuge<\/div>\n<\/div>
\n\t\t
\n\t\tTIME OF HARVEST:\t\t<\/h6>\n\t\t\t
Between October and November<\/div>\n<\/div>
\n\t\t
\n\t\tFILTRATION:\t\t<\/h6>\n\t\t\t
Paper filters, immediate<\/div>\n<\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row gap=”30″ row_content_width=”grid” css=”.vc_custom_1622554315556{margin-top: 30px !important;}”][vc_column width=”2\/3″][vc_single_image image=”5940″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4544″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1622707943257{margin-top: 80px !important;padding-top: 60px !important;padding-bottom: 60px !important;background-color: #fcf9f4 !important;}”][vc_column][vc_row_inner gap=”35″ row_content_width=”grid”][vc_column_inner width=”1\/2″][vc_single_image image=”5648″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1622554184675{padding-top: 90px !important;}” column_responsive_padding_1280=”0 0 0 0″ column_responsive_padding_1024=”0 0 0 0″ column_responsive_padding_768=”0 0 0 0″ column_responsive_padding_680=”0 0 0 0″ column_responsive_padding_1366=”0 0 0 0″]
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\n\t\tTHE SAN DONATO FRANTOIO\t\t<\/h3>\n\t\t

Owned by the Estate<\/p>\n\t<\/div>[vc_column_text]<\/p>\n

Our Frantoio works in a continuous cycle with a controlled extraction temperature below 26\u00b0.<\/p>\n

Our olives are processed within 8 hours from harvesting. They are stored in small boxes to prevent heating and avoid the fermentation process to start straight-away.<\/p>\n

The olive oil is then filtered and stored in 5 quintal stainless steel drums.<\/p>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_content_width=”grid” css=”.vc_custom_1623054090952{margin-top: 50px !important;}”][vc_column][vc_row_inner gap=”35″ css=”.vc_custom_1623054103187{margin-top: 40px !important;}”][vc_column_inner width=”1\/2″ css=”.vc_custom_1623054170903{padding-top: 20px !important;padding-bottom: 20px !important;}”][vc_column_text]Farmed, harvested, pressed and bottled on site. A very short production chain and results containing all […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-5183","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/pages\/5183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/comments?post=5183"}],"version-history":[{"count":0,"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/pages\/5183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tenutasandonato.it\/en\/wp-json\/wp\/v2\/media?parent=5183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}