Description
Coltivato, raccolto, franto e imbottigliato nella Tenuta.
Una cortissima filiera ed un risultato che racchiude tutto il profumo di natura,
con i suoi fiori e i suoi frutti.
Olio EVO Classico Multivarietale Latta 5 L
90,00€
Cold-extracted in the Farm’s olive oil mill
CULTIVAR:
Moraiolo, Leccino, Pendolino, Frantoio
FLAVOUR:
Medium fruity,
Scents of grass and herbs.
Medium bitterness, peppery.
PAIRING:
Raw and cooked vegetables,
Red meats.
In stock
Additional information
| AREA OF PRODUCTION | At the foot of Monte Morello and on Calvana |
|---|---|
| GEOGRAPHICAL AREA | Calenzano in the Province of Florence |
| ALTITUDE | 350 metri a.s.l. |
| TIME ELAPSED BETWEEN HARVEST AND PROCESSING | 8 hours |
| TYPE OF MILLING | Mechanical blade mill |
| TYPE OF EXTRACTION | Cold centrifuge |
| TIME OF HARVEST | Between October and November |
| FILTRATION | Paper filters, immediate |
| Size | Can 5 L |
Nutritional values
Average nutritional values per 100 ml
| Energy value (Calories) | 828 kcal |
| Energy value (Kjoule) ** | 3404 kJ |
| Fats | 92 g |
| Saturated fat | 14 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Sodium | 0 g |
| Vitamins E | 17 mg |
Disposal information
| Bottle | Aluminun | ALU 41 | Aluminum waste collection |
| Cap | Plastic | 05 PP | Plastic waste collection |
